PAULO SARDINHA BBQ CHICKEN: Throughout my drive residence, I’m all the time scoping out who’s new within the neighbourhood, and my curiosity was piqued when a former pub on St. Clair Ave. W. (simply east of Jane St.) closed, and a brand new spot opened up: Paulo Sardinha BBQ.
It proved to be a shocking delight.
Specializing in Portuguese meals, to eat-in or take-out, plus catering, too, the employees was environment friendly and pleasant, the meals scrumptious, the costs nice. Complete baked fish was tender and moist, stuffed with flavour, as was the roast rooster. Baked pasta dish was stuffed with scrumptious chunks of rooster and cheese. One other go to revealed a scrumptious salmon dish in a cream sauce.
Complete sardines have been on the grill able to go, as was the recent sole. Rows of rooster have been within the rotisserie. From rice to potatoes to salads, olives and conventional dishes like cod fish cooked in quite a lot of methods, this place is an actual gem, and ideal – particularly if you’re strapped for time, and don’t have time to make dinner, Paulo and his employees, together with his right-hand Keith, ship on all fronts!