Jason Dela Cruz of Fairmont Winnipeg reveals International’s Kahla Shea tips on how to put collectively a particular vacation cocktail that’s good for entertaining.

This vacation season you may deal with your self to a ‘Merry Mimosa’ and sip when you store at The Forks.


The Primary Ingredient: Salmon Wellington

International’s Kahla Shea heads again to Sobeys to whip up a powerful Salmon Wellington dish.

Santa Suite: Sticky Date Pudding with Heat Toffee Sauce

Tim Palmer, Government Chef of Fairmont Winnipeg, shares a sticky vacation recipe.

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The 12 Days of Cheesemas

Natalie Bell from Peg Metropolis Beautiful shares two tacky recipes that may wow company at your subsequent gathering.

How much weight do you actually gain over the holidays?

Workers favourites

Kelly Moore, CJOB:


  • 1 ozvodka
  • half cup of orange juice
  • half cup of cranberry juice


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Tristan Area-Jones, CJOB:



Vanilla rum and cola – garnish your cola with lemon in the event you selected.

Elisha Dacey, International Winnipeg:


  • 1 ozspiced rum
  • 1 can cola
  • 1 tsp vanilla


  • Pour all components into glass. Add ice and garnish if desired. Stir.

Scorching buttered rum.

International Information

Michael Goldberg, International Winnipeg:

Scorching buttered rum. Elements:

  • 1/three cup packed brown sugar
    half a stick unsalted butter at room temperature
    1/eight cup honey
    1/four teaspoon floor cinnamon
    1/eight teaspoon floor nutmeg
    A Sprint of floor cloves (optionally available)
    Pinch salt
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  • Work the spices collectively into the butter till it’s all good and easy. Style, and modify spices as you prefer it.
  • Warmth up some apple cider.
    Take a tablespoon of the butter combination and slowly combine it into the new apple cider.
  • Add 1-2 ounces of rum or bourbon.



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