Covid-19 has heralded an era of eating on the couch.

The world has changed and so has the thinking about culinary gatherings. We baulk at the idea of conviviality. Life is all about masks and social distancing, contactless encounters and online ordering.

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At a time of public health and financial challenges, the mere mention of hedonic pleasures raises eyebrows. How dare one be so shallow when so many around us are struggling with adversity?

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And yet the desire to bond over a meal with friends and…

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